School was stressing me out because the Internet is acting up, so that was one meal out since I was working hard to finish what needed to be done. My brother was in the hospital, so we ended up eating out, so meal 2 out. I wasn't feeling well on Sunday when we got home from church, so that was meal 3 out the window.
I still made 4 meals and, luckily, what I had planned could all be saved for this coming week. We didn't save any money and spent more by eating out, however this week we didn't need too much. I can only remember 3 of the meals I made.
2) Season the fish with Old Bay on both sides of each fillet.
Add to the skillet. Cook for several minutes. Flip and cook the other side for a couple minutes. Pour the lime juice into the skillet. Cover and cook the last few minutes until the fish flakes easily with a fork.
The other meal I remember making is Chicken and Carrots with Wine Sauce in the Crock-Pot from Cooking Light and Creamy Crock-Pot Risotto. Both were good and so easy. I'm not typically big on Crock-Pot meals, mainly because most of them use "cream of" soups. Not a huge fan of the taste and they're not too good for you unless you buy the reduced-fat ones which typically cost more. Definitely will make again as I often have all the ingredients in my pantry, freezer, and/or refrigerator.
This week: Gnocchi, Chicken Paninis with Roasted Garlic, Steak, Shepherd's Pie, Chicken with Apple Cream Sauce, and Chili. Nothing too complicated - it's a busy week with church activities and my final for my class.